Currently we have a blend of coffee from Peru and Colombia. Part of this blend comes from Tabaconas district from the province of San Ignacio, Peru. The other part comes from the municipality of La Plata within the department of Huila, Colombia. By combining these two coffee, we are able to achieve the perfect 431 profile. The Peruvian coffee gives this blend plenty of body, where the Colombian coffee gives it its sweetness and complexity
Country: Colombia / Peru; Elevation: 1,400-1,500m; Processing Method: Washed; Variety: Caturra / Bourbon; Harvest Period: Dec 2023 - March 2024; Moisture Content: 10.3%; Water Activity: 0.52
431 is a slightly darker roasted coffee aimed at being an approachable drink as well as being versatile. The longer roast profile on this coffee really brings out the sweetness.
